Former Le Caprice Chef Nick Hales' award winning St Clement's Restaurant celebrates the very best of local Sussex produce


Book by telephone

Call 0044 (0) 1424 200355

or book online

by selecting your date and time below

Free online bookings

Book your table at St. Clements Restaurant using the online booking form above. Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system. You will then be sent an instant email confirmation giving you peace of mind that your table is booked and clear instructions on how to cancel your booking should you choose.

Venue photographs

Location map


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Brittany Groundhouse

Barley Sugar